Sticky RibsI got this recipe here, at Sarah's Test Kitchen. She has so many recipes that look amazing, next week I'm going to try the Creamy One Pot Pasta. Tonight, we had her Sticky Ribs. We used spare ribs instead of baby back ribs, but either way it was soooo good! If you try them, let me know!
Rub Ingredients
1c brown sugar
1tbs kosher salt
1tbs black pepper
1tsp cayenne pepper
1 slab pork baby back ribs
BBQ sauce of choice
- Preheat oven to 400. Line baking pan with foil and spray with cooking spray (this will save your life once you have to clean up!)
- Combine rub ingredients in small bowl, mix well. Rub all over both sides of meat.
- Place ribs on baking sheet, put in oven for 1 hour. Flip meat over after the first 30 minutes.
- After the first hour, turn down oven heat to 250 and cook for two more hours. Turn over every hour.
- Baste with BBQ sauce during the last 30 minutes, on both sides.
- Remove from oven & let stand 10 minutes.
No comments:
Post a Comment